Basic items:
(Warning: Use these methods only if you're cooking for yourself, and hate cooking... Not for wannabe and gonnabe chefs, housewives, (and husbands).
Utensils (essentials): 1. Detergent soap and scrubber for washing the pots up later. (2) One medium sized copper-bottom pot (3) One aluminium cooking pot (4) One non-stick shallow-fry pan (5) 3 spatulas (One of them wooden, for the non-stick) (6) Spoons (and a plate) (7) One electric rice-cooker (8) One sharp knife (9) One Gas burner
Condiments (essentials) (1) Salt, Pepper, Garam-Masala, Chilly-Powder
Be warned: If you don’t have (and can’t get) these basic essentials, you’d rather eat out every night.
Utensils (optional)
A sandwich maker (electric) (Really helps)
Condiments (optional)
Dal mixture (Basically lots of kinds of lentils crushed together in a 'chakki'. You could make it yourself or hunt for it at Dilli Haat. It adds taste to anything!
1 comment:
Haaaaaaaahahahaha ..... I see I like your 'essential' and 'optional' lists ... wonder if we could survive on that ... be grateful young man, there may be a time when you'd need a bigger kitchen to accomodate all the 'complementary' stuff!!!
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